The Everyday Wine Snob

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Sunday, February 19
Leonard Kreusch Rheinhessen Spatlese 2003

Time for dessert!

The term Spatlese literally means, later harvest. The grapes were late-picked after reaching the prescribed level of ripeness. The wines are fuller-bodied and more concentrated than Kabinett wines and have a residual sugar level of 54 grams per liter. The Rheinhessen Spatlese offers a rich floral bouquet and good concentration. Hints of minerals intermingle with ftesh pear and cantaloupe flavors creating a deliciously versatile wine. It can be served as an aperitif or with a host of dishes, including barbeque chicken, broiled trout, or Szechuan Shrimp.

http://www.leonardkreuschwines.com/

Oh yeah, and a VERY cool blue bottle! Serve it VERY cold.

Around $9. Delicious!


VinoRater

posted by VINORATER (aka VR) @ 5:06 PM  
2 Comments:
  • At December 06, 2008 9:11 PM, Anonymous Anonymous said…

    I tried this wine on Thanksgiving & fell in love with it.. Now of course I can't find it at stores! I will have to go to the store where our guest bought it from.

     
  • At August 29, 2012 1:30 AM, Anonymous Popak said…

    In the event you want to observe a major occasion or just have a good chat in a good company, you can try this website as an alternative, it's really more than worth it!

     
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October 5th, 2006 Weekly Wine News Selections



How To Order Wine For A Business Dinner - Forbes.com: "The rules for handling wine at an important business dinner are pretty much commonsense and not very different from the rules for any kind of successful entertaining--be prepared, plan ahead and use the resources at your disposal"

A Vintner's Joy : "Harvest is a busy, crucial time as owners --and customers-- gather the crop "

CRITICS' PICKS: The Wine Country HARVEST BOON: "Grape expectations Now is the richest time to see -- and smell -- Wine Country in Napa and Sonoma. Harvest has begun. "

Web wine: A bountiful harvest for online shoppers: "Lately, thanks in part to a Supreme Court ruling, state law changes and Americans' growing comfort with the Web, the online wine business has been undergoing a sea change: There's a surge in the number and quality of sites devoted to educating consumers, highlighting unusual regions and, mostly, selling a lot of wine. "

The Pour: Decanting Robert Parker: "Thirty years of influence haven't curbed his thirst for wine, or a fight."

Study shows red wine cuts Alzheimer's risk : "Researchers have uncovered yet another reason to toast red wine: A glass a day could keep Alzheimer's disease at bay."
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ABOUT ME

Name: VINORATER (aka VR)
Home: California, United States
About Me: WHY THIS BLOG? Truth is, it's getting harder to find good wine at an everyday price (around $12 and under). So I've trolled respectable sources far and wide (Wine Spectator, Wine Enthusiast, Food & Wine, Robert Parker, Stephen Tanzer, New York Times, and other strong reviewers) for the "best of the best-priced", and tried every wine personally before recommending it. I also only include wines that are fairly easy to find. Plus, I've added useful info on wine pairings, wine terms, and wine news and other interesting wine info. Let's share, and please pass on any recommendations, thoughts and critics... Cheers! VinoRater
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