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| Thursday, February 3 |
| VinoRater's Food Pairings |
From VinoRaters selects, some suggestions on tasty food pairings, from around the net. Your thoughts always appreciated!
Ribeye, Grilled Filet Mignot
- McManis Petit Sirah California 2004, $9
Rich pasta sauce and fettuchini - Vega Sindoa Merlot 1999, $10
Cajun spicy dishes - Trinity Oaks 2001 California Zinfandel, $9
Roast Chicken - Ramsey Napa Valley Pinot Noir 2003, $12
wine food and drink value wine everyday wine wine snob wine news |
posted by VINORATER (aka VR) @ 12:00 AM   |
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October 5th, 2006 Weekly Wine News Selections
How To Order Wine For A Business Dinner - Forbes.com: "The rules for handling wine at an important business dinner are pretty much commonsense and not very different from the rules for any kind of successful entertaining--be prepared, plan ahead and use the resources at your disposal"
A Vintner's Joy : "Harvest is a busy, crucial time as owners --and customers-- gather the crop "
CRITICS' PICKS: The Wine Country HARVEST BOON: "Grape expectations Now is the richest time to see -- and smell -- Wine Country in Napa and Sonoma. Harvest has begun. "
Web wine: A bountiful harvest for online shoppers: "Lately, thanks in part to a Supreme Court ruling, state law changes and Americans' growing comfort with the Web, the online wine business has been undergoing a sea change: There's a surge in the number and quality of sites devoted to educating consumers, highlighting unusual regions and, mostly, selling a lot of wine.
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The Pour: Decanting Robert Parker: "Thirty years of influence haven't curbed his thirst for wine, or a fight."
Study shows red wine cuts Alzheimer's risk : "Researchers have uncovered yet another reason to toast red wine: A glass a day could keep Alzheimer's disease at bay."
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| ABOUT ME |
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Name: VINORATER (aka VR)
Home: California, United States
About Me: WHY THIS BLOG?
Truth is, it's getting harder to find good wine at an everyday price (around $12 and under). So I've trolled respectable sources far and wide (Wine Spectator, Wine Enthusiast, Food & Wine, Robert Parker, Stephen Tanzer, New York Times, and other strong reviewers) for the "best of the best-priced", and tried every wine personally before recommending it. I also only include wines that are fairly easy to find. Plus, I've added useful info on wine pairings, wine terms, and wine news and other interesting wine info.
Let's share, and please pass on any recommendations, thoughts and critics...
Cheers!
VinoRater
See my complete profile
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